The Origins Of Barbecue Sauce - The Best Barbecue Tips

The origins of barbecue sauce is somewhat unclear, it can be traced back to the end of the 15th century when Christopher Columbus brought a unique sauce back from an excursion to Spain. Other believes it originated during the 17th century in the American colonies. References to mustard or molasses based sauces appear throughout history in French and English cooking books. Some can even be traced back to German settelers who bottled up a mustard sauce and brought it to the US.

BBQ Sauce was not released commerically in the United States until 1923 by Louis Maull co. and was eventually distributed nationally in 1951 by Heinz, who had already cornered the condiment market. This eventually lead to other such as Kraft joining in the barbecue production industry by offering rubs and oils.

There are many types of barbecue sauce and are often associated with a region or specific city, such as a South Carolina Mustard Sauce or the Lexington Dip. 

-Mustard Sauces

-Sweet Tomato Based Sauces

-Whiskey Sauces

-Hot/Spicy Sauces

-Asian/Terayaki Sauces

Each Barbecue sauce type has a distinct flavor and texture. Which one is the best? That is for you to test for yourself. Different people enjoy different styles of BBQ sauce depending on the type of meat they enjoy and the way the meat is cooked. 

The Best Barbecue Sauces has tons of barbecue tips on how to grill, make sauces and marinades. Need money to buy a grill? Get a Payday Loan

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